The Red Ochre Grill is one of the most highly awarded restaurants in Cairns, specialising in Australian seafood, Australian game meat, bush food and regional Australian cuisine. With Chef (and owner) Craig Squire at the helm, Red Ochre Grill is popular not just for a memorable meal, but for conferences, event management, weddings and special occasions. This is Cairns dining at its best, serving modern Australian cuisine with flair and creativity. Red Ochre Grill specialises in local and native produce with a daily catch of seafood and premium Australian beef tenderloin, and with the stylish yet fun and relaxed decor you will be sure to eagerly anticipate your next visit.
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